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Fruit'Purée Fig from Provence frozen

Fruit'Purée Figs from Provence Capfruit
Cultivated for millions of years in the Mediterranean basin, the Bourjassotte Noire fig variety is reputed for its nutritional and antioxydant qualities. Capruit has chosen to work with growers of this fig in the Paca region of Provence in the South of France. The figs' flesh is juicy with a delicate texture. The purée is sweetened with 10% by weight of granulated sugar and processed at low temperature to preserve all the organoleptic and nutritional qualities of the fruit.
Available in:
* 1 kg tubs (2 units per carton).