All our nuts come from farms, specially chosen for the quality of their produce. The nuts are first shelled, then steam blanched before being pressed. This process ensures that the quality of the fruit remains intact, particularly its nutritional characteristics. As the taste of the hazelnut is not very strong, we lightly roast our hazelnuts before processing. The creaminess of the natural puree we obtain means that it can be used in a thousand and one ways (patisserie, ice creams, sweets, ganache creams, sauces and stuffings).