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Apricot


Chervil, yuzu & salty almond chocolate bonbons
Tom Van de veen


Lamb and Apricot Rolls with Potato and Orange Foam
Benoît Molin


Napoleon of Peekytoe Crab and Papaya Gelée of Apricots and Gewurtztraminer
Jean Joho


Entremets Garrigue
Jennifer Scherer


Roasted Apricots with Almonds, Basil and a Reduction of Balsamic Vinegar
Philippe Normand


Iced Calisson with Melon, Almonds and Honey
Jean-Jacques Prevot


Almond pudding with apricot sorbet
Lisa Lu


The New-look Tomato Tatin
Pierre Weller


White Fireworks Chocolate Cream with Apricot Calamansi Marmelade
Chris Cheng


Secret Place
Hong Ming Jung


Tendance Abricots
Denis Drame


Sacher Torte
Marc Gascons Diaz