White almond
Chervil, yuzu & salty almond chocolate bonbons
Tom Van de veen
Horchata de almendra and caramel bonbons
Wendy Sherwood
Langoustine, beans, spring vegetables and raw almond
Nick Bril
Icelandic salmon confit with mussels and frozen lobster broth
Axel Bjorn Clausen
Poached and Roasted Anjou Pigeon with Amaretto Foam, Black Olives and Amoretti Crumble
Marcus Wareing
Mariotte
Jean-Claude Vergne
Berriolette Millefeuille
David Ducamp
Chocolate-Almond Parfait
David Ducamp
Cherry almond and cardamom cupcakes
Baptiste Brichon
Almond Tartlet
Daniel Roos
Almond pudding with apricot sorbet
Lisa Lu
Almond sorbet, white chocolate and Jerusalem artichoke ganache, dill meringue and dill granite
Singurour Helgason