Blood orange
Pear Confit with Blood Orange Espuma, Mandarin Jelly and Pear Sorbet
Jérôme Cazanave
Mandarin
Pear Confit with Blood Orange Espuma, Mandarin Jelly and Pear Sorbet
Jérôme Cazanave
Pear Williams
Pineapple Cream with Catalan Cream Mousse, Pear Sorbet and Raspberry Coulis
Joan Berenguer
Pear Confit with Blood Orange Espuma, Mandarin Jelly and Pear Sorbet
Jérôme Cazanave
Pineapple
Pineapple Cream with Catalan Cream Mousse, Pear Sorbet and Raspberry Coulis
Joan Berenguer
Raspberry
Pineapple Cream with Catalan Cream Mousse, Pear Sorbet and Raspberry Coulis
Joan Berenguer