CASSE-CROUTE DES CHEFS 2019
News from the plate
Cap'Recette London is now available !
Discover the brand new Cap'Recette London!
A booklet of 15 recipes created by 15 Chief from London.
That second edition of "Cap'Recette London" has been presided by Pastry Chef Alistair Birt.
15 Londonian Chefs have worked to present these amazing recipes making us travel to their respective universe.
The president, Alistair Birt, Pastry Chef at Harrods, London.
"I was humbled when asked to contribute and even more so when asked to write the editorial. The recipes here show what can be created with antastic produce, technical ability and most importantly, a creative mind. I hope you gain as much inspiration as I did reading them all. Many thanks to the contributing chefs and their teams for the time and effort put into this collaboration, but especially to the team at Capfruit for bringing us all together.."
|Voir le Cap'Recette Londres|
News from the land
Casse-Croûte des Chefs 2018
Event reserved exclusively to professionals.http://capfruit.w3line.fr/ccc-2018