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NEW

03-May-2019

CASSE-CROUTE DES CHEFS 2019

 

   
 

CLIQUEZ POUR VOUS INSCRIRE | CLICK TO SUBSCRIBE

 

 


News from the plate

19-Dec-2018

Cap'Recette London is now available !

Discover the brand new Cap'Recette London!

A booklet of 15 recipes created by 15 Chief from London.

That second edition of "Cap'Recette London" has been presided by Pastry Chef Alistair Birt.
15 Londonian Chefs have worked to present these amazing recipes making us travel to their respective universe.

The president, Alistair Birt, Pastry Chef at Harrods, London.

"I was humbled when asked to contribute and even more so when asked to write the editorial. The recipes here show what can be created with antastic produce, technical ability and most importantly, a creative mind. I hope you gain as much inspiration as I did reading them all. Many thanks to the contributing chefs and their teams for the time and effort put into this collaboration, but especially to the team at Capfruit for bringing us all together.."

Alistair Birt

Voir le Cap'Recette Londres

See Cap'Recette London

 

 


News from the land

09-Aug-2018

Casse-Croûte des Chefs 2018

Event reserved exclusively to professionals.

http://capfruit.w3line.fr/ccc-2018