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Blood orange


Pan-fried foie gras with figs, tangy raspberry and crispy, Dried fruit duck skin and peach wine
Philippe Jousse


Fig from Provence


Carpaccio of Salt Cod with Figs and Ruby Peach Sorbet
Blai Florensa Pruera


Saddle of Rabbit with Sollies Figs
Sandy Caire


French pigeon breast confit with five spices, Pear William puree with Szechuan pepper, Fig provence tart...
Justin Quek


Escalopes of duck foie gras on a confit of Provence figs with salt butter caramel
Daniel Friess


Croustillant of foie gras with figs, onion preserve and grenadine
David Martin


Pan-fried foie gras with Mango and Fig
Christophe Aribert


Pan-fried foie gras with figs, tangy raspberry and crispy, Dried fruit duck skin and peach wine
Philippe Jousse


Delicate Fig Tart
David Ducamp


Lemon


Carpaccio of Salt Cod with Figs and Ruby Peach Sorbet
Blai Florensa Pruera


Escalopes of duck foie gras on a confit of Provence figs with salt butter caramel
Daniel Friess


Mango


Pan-fried foie gras with Mango and Fig
Christophe Aribert