NO ADDED SUGAR
Also known as purple pomegranates, the passion fruit we process is grown in the central highlands of southern Vietnam.
This complex fruit has a thick purple skin, which contains a multitude of small black seeds surrounded by pulp with unique flavors. Naturally sweet and fragrant, this purple pomegranate offers strong floral and slightly tart notes.
Harvested at maturity from March to July, the fruit is processed within 24 hours of harvest to lock in its flavor.
100% No Added Sugar, other than those naturally present in the fruit, Fruit’Elite “Vintage” purée Purple passion Fruit from the Highlands (Vietnam) will seduce by its power and its finesse. In pastry, ice cream, chocolate or for your savory recipes, it instills exoticism to your creations with the freedom to adapt sugar content, according to your desires and imagination.
It is in Vietnam, in the central mountain region named Tây Nguyên in Vietnamese, that our partner-producer cultivates the passion fruit dedicated to Fruit Elite “Vintage” Passion fruit.
Located in the south of Vietnam, this region is made of a series of plateaus that can reach an altitude of 500 to 800 m. The soil is rich in basalt. The tropical climate offers high humidity all year round, making it the ideal environment for growing passion fruit.
Also known as pomegranates, passion fruit grows as a woody and exuberant climbing plant, giving splendid and fragrant flowers that can be recognized among all. This fruit, the size of an egg, offers sweet and slightly acidic flavors with pronounced floral notes.
Harvested by hand from March to July, the passion fruit is not treated in any way during or after harvesting, in accordance with the specifications established jointly with our partner-producer. This long-term commitment allows us to guarantee a constant quality of our products and to control our impact on the environment by limiting the use of pesticides to a strict minimum.