The almond is one of Capfruit's 3 exclusive creations using nuts; the other two are green pistachio and roasted hazelnut. After selection of the fruits grown on specific soils, we shell the nuts, blanche them over a steam bath and then press the nuts. Among its other advantages, this process guarantees a purée without added coloring or preservatives and the flavor is such that no artificial taste enhancers are necessary. The rich, creamy purée we obtain is perfect for use in a variety of preparations (in patisserie, ice creams, confectionary, ganache creams, sauces, stuffings etc). This unpasteurized purée is unsweetened and contains no sugar other than that naturally present in the fruit.