The « Seasonal Flavours » purées are the result of our search to find new textures and flavors, marrying fruits with various other noble ingredients, notably spices. Abriconilla brings together the firm juicy flesh of the Bergeron apricot, grown in the Rhone-Alps region of France and Bourbon vanilla from Madagascar, reputed for its complex aromatics. The originality of this formulation lies in the inclusion of Fleur de Sel, from the island of Ré off the west coast of France whose naturally white fine salt crystals give an unexpected lift to this delicious purée.