The seasonal flavors range of purée are the result of our research to obtain new textures and flavors, blending fruits with other ingredients, notably spices. Capfruit has selected a variety of apple (the Canada Gris) that develops exceptional flavors once cooked. Associated with caramel and cinnamon, it is reminiscent of "old-fashioned" recipes. This blend is surprising by the freshness of its taste and reassuring by the memories it evokes of home and hearth.