The hibiscus flower, cultivated in Senegal, and the pear, from the slopes of the Rhône valley, blend in a subtle accord of fruity scents and floral notes. Fruit ‘Elite «Seasonal Flavours» puree Hibis’Pear, combines the sweet and tangy flavors of hibiscus flower with the round and greedy aromas of pear. Its color and intense fragrance bring originality and freshness to all your sweet and savory creations.