This apricot purée is made exclusively with apricots grown in the Rhone-Alps region of France. We use the Bergeron variety of apricot for its firm, juicy flesh and with its high provitamin A (carotene) content the apricot is known for its beneficial effects on the skin, growth and night vision. The purée is sweetened with 10% by weight of granulated sugar and then pasteurized to avoid discoloration. The fruit undergoes low temperature processing to preserve all the organoleptic and nutritional qualities of the fruit.
Available in:
* 1 kg tubs (2 units per carton),
* 5 kg pails (3 unit per carton),
* 20 kg pails, with no additional sugar than that naturally present in the fruit,
* 1 kg aseptic pouches (5 units per carton),the product is pasteurized and sweetened with 10% by weight of granulated sugar.