The Blackcurrant of Bourgogne is an old variety which is characterized by its deep purple black color and its intense aromas. This fleshy, juicy and naturally sweet berry offers sweet and slightly acidic flavors.
Grown in the Rhône-Alpes region, in the commune of Pommier de Beaurepaire, the blackcurrant is harvested at perfect maturity, to offer a puree with an authentic and powerful flavor.
Pasteurized, in order to eliminate any bacteriological risk and to guarantee food safety, Frozen Fruit'Purée Blackcurrant of Bourgogne is 100% no added sugar, other than those naturally present in the fruit and will embellish perfectly all your sweet and salty preparations as well as your creations drinks.
