Capfruit has made the choice of excellence, by selecting figs from Provence, Violette de Solliès variety also called Black Bourjassotte, recognized for its organoleptic qualities. Our figs, in the shape of a crushed drop of water, ribbed purple to black in color, have a dense, firm and supple texture. They are renowned for their taste, with floral, tangy and naturally sweet notes. We now offer a 100% No Added Sugar puree, pasteurized to eliminate any bacteriological risk and thus guarantee food safety. Fruit’Puree Fig from Provence 100% No Added Sugar will perfectly complement all your sweet or savory preparations.

Available in:
* 1 kg tubs (2 units per carton).