We variety of pineapple we use, the Extra Sweet is sourced from both the Ivory Coast and Costa Rica. This tropical fruit has very juicy flesh. During processing, no sugar is added, leaving only the sugars naturally present in the fruit and it is then pasteurized. The fruit undergoes low temperature processing to preserve all the organoleptic and nutritional qualities of the fruit.
Available in:
* 1 kg tubs (2 units per carton),
* 5 kg pails (3 units per carton),
* 1 kg aseptic pouches (5 units per carton), the product is pasteurized and sweetened with 10% by weight of granulated sugar.