Fruit'Purée Quince from Ardeche Capfruit
Our quinces are grown on the heights of the commune of Félines, in the heart of the Ardeche. This exceptional terroir overlooks the Rhône and enjoys perfect sun exposure.
Our quinces, variety "Champion", are generous and appetizing, with yellow flesh,firm and grainy, rich in aromas and pectin. The puree is pasteurized at low temperature, in order to inactivate the enzyme responsible for the oxidation ofthis sensitive fruit and thus facilitate its transformation, while retaining all its organoleptic qualities.
Now available in 100% No Added Sugar, Fruit'Purée Quince from Ardèche can be used in baking as well as in cooking.
Available in:
* 1 kg tubs (2 units per carton).