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Pear Williams


Fruit juice


Cheesecake pamplemousse
David Ducamp


Pineapple Cream with Catalan Cream Mousse, Pear Sorbet and Raspberry Coulis
Joan Berenguer


Bourdaloue Inspiration
Rocco Tribuzio



Gabriel Estarague


Pear Confit with Blood Orange Espuma, Mandarin Jelly and Pear Sorbet
Jérôme Cazanave