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Yuzu


Chervil, yuzu & salty almond chocolate bonbons
Tom Van de veen


Yuzu Caramel Bonbons Raspberry
Philippe Marand


Langoustine, beans, spring vegetables and raw almond
Nick Bril


halibut ceviche kaburamaki with cucumber, avocado, baked tomatoes and jalapeno mayo
Eyþór Mar Halldórsson


Douceur de Yuzu
Bruno Chien


Fresh chocolate square
David Ducamp


Pastry Chess
Sergio Herman


Chloe
Kok Keong Pang


Mandarin and Blood orange with Hazelnut
Viktor Örn Andresson


Yuzu & Raspberry
Nicolas Blouin



Julien Dugourd



Michael Durieux