Blood orange
Mandarin and Blood orange with Hazelnut
Viktor Örn Andresson
Pear Confit with Blood Orange Espuma, Mandarin Jelly and Pear Sorbet
Jérôme Cazanave
Exotic Ginger
Icelandic salmon confit with mussels and frozen lobster broth
Axel Bjorn Clausen
Lime
Icelandic salmon confit with mussels and frozen lobster broth
Axel Bjorn Clausen
Olivier Gaiatto
Mandarin
Icelandic salmon confit with mussels and frozen lobster broth
Axel Bjorn Clausen
Olivier Gaiatto
Mandarin and Blood orange with Hazelnut
Viktor Örn Andresson
Pear Confit with Blood Orange Espuma, Mandarin Jelly and Pear Sorbet
Jérôme Cazanave
Pear Williams
Pear Confit with Blood Orange Espuma, Mandarin Jelly and Pear Sorbet
Jérôme Cazanave
Roasted hazelnut
Mandarin and Blood orange with Hazelnut
Viktor Örn Andresson
White almond
Icelandic salmon confit with mussels and frozen lobster broth
Axel Bjorn Clausen