Preservation :
- 18°C (0°F)
24 mois
Defrosting:
Conseillé : entre 0°C et +4°C pendant 24h environ
Using
Utiliser immédiatement
Squeeze bootle (250 g)
* Soft squeeze bottle making it very easy to use.
* Resealable spout, for precision application when decorating your desserts.
